All American pressure canners are more expensive than some but they are a once-in-a-lifetime investment. So carefully crafted they seal steam-tight with NO gasket to crack, clean or burn. Exclusive metal-to-metal seal withstands more pressure than gasketed seals, too. Sides are .25" thick. Bottoms are even thicker and machined for perfect surface-to-surface heat transfer. All cast aluminum for generations of use.
Simple and safe to use so there is no need for close supervision since pressure cannot exceed setting (5, 10 or 15 lbs). Over-pressure plug acts as back-up. Stay-cool bakelite handles, easy-to-read pressure gauge and detailed owner's manual with recipes and canning hints.
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). Our High-Quality Pressure Canners bring jar temperatures up to 250°F at just 15 lbs sq. in.
- 100% bacteria kill guaranteed!
- Simple and safe to use
- 1-year warranty, UL approved
- USA made
Model Number – Capacity – Jar Capacity
910 – 10.5qt Canner – Holds 7 pint jars or 4 quart jars
915 – 15.5qt Canner – Holds 10 pints, 7 quarts
921 – 21.5qt Canner – Holds 19 pints, 7 quarts
925 – 25qt Canner – Holds 19 pints, 7 quarts
930 – 30qt Canner – Holds 19 pints, 14 quarts
941 – 41.5qt Canner – Holds 32 pints, 19 quarts
Remember, the number of jars may vary as the size of jars may be slightly different for different brands. This is an estimate.
Note: Glass-top ranges are not designed for the high heat of canning.
